Devices & Accessories
Beef and Mushrooms with Cauliflower Salad
Prep. 10min
Total 45min
4 portions
Ingredients
Cauliflower Salad
-
cauliflower cut in florets (3 cm)400 g
-
red onions quartered100 g
-
carrots cut in pieces (3 cm)100 g
-
sun-dried tomatoes in oil drained40 g
Beef and Mushrooms
-
olive oil60 g
-
sirloin steak cut in pieces (3 cm)500 g
-
ground black pepper2 pinches
-
fine sea salt plus 1 pinch½ tsp
-
unsalted butter diced30 g
-
garlic clove1
-
fresh button mushrooms quartered200 g
-
1 heaped tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled1
-
water30 g
-
cornflour10 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1005.1 mg
Protein
31 g
Calories
2303.5 kJ /
550.6 kcal
Fat
39.8 g
Fiber
5.1 g
Saturated fat
13.4 g
Carbohydrates
19.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Autumn Dinners
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Beef in Stout
1 h 40min
Beef Stroganoff
1 h
Rice with Duck
1 h 5min
Beef Stew with Ghoulish Mashed Potato Ghosts
1 h 30min
Chicken with creamy vegetable sauce
50min
Pasta with Chicken, Mushrooms and Green Beans
40min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8 h 45min
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1 h 10min
Stir-Fried Beef with Caponata
45min
Pork Chops with Orange
2 h 25min
Chicken with Peppers and Rice
1 h